Our Menu
Welcome to Lazy Bones Cafe. Nestled in the heart of Castlemaine. We are not just a cafe; we are a sanctuary for those who want to embrace the art of leisure. At Lazy Bones, we believe in slowing down and savoring life's simple pleasures.
Our all day menu offers a tantalizing range of brunch delights, crafted with care. Using seasonal produce, infused with a subtle Spanish influence.
Whether you are craving a classic avocado toast with a twist, or tempted by our decadent Spanish-style churros, there is something to satisfy every palate.
FOOD MENU
$14
ZEALLY BAY SOURDOUGH TOAST
Cultured butter, and your choice of jam, peanut butter, vegemite or honey. GFO (Precinct GF bread +1)
$14
$5
ZEALLY BAY FRUIT TOAST
Cultured butter (on the side). GFO (Precinct GF bread)+1
$5
$14
DR. MARTY'S CRUMPETS
Dr Marty’s crumpets, plum butter, Sheep's milk yoghurt honey, toasted coconut. VGO
$14
$15 - Add Milk +$1
SPICED GRANOLA
Coconut yoghurt, poached pear, poached quince, toasted coconut.GF VG
$15 - Add Milk +$1
$21
AVOCADO TOAST
Chunky avocado, smashed peas, sprouts, and herb salad. DFO VGO GFO (Precinct GF Bread +1)
$21
$21
SALMON BAGEL
Harris smoked salmon, horseradish dill cream cheese, pickled fennel, rocket
$21
$15
EGGS ANYWAY
Choice of two eggs (scrambled, fried or poached) on buttered toast. Check add-ons. V DFO GFO (Precinct GF bread +1)
$15
$18
WAFFLE SUZETTE
Waffle, Suzette sauce, dulce de leche cream, poached pear, caramalised banana and candied pecans.
$18
$22
CHILLI EGGS
Scrambled eggs, chilli crisp, Meredith goats cheese, coriander, on sourdough toast. DFO GFO (Precinct GF bread +1)
$22
$20
BEETROOT SALAD
Caramalised beetroot, raddichio, leafy greens, Cara Cara orange, Toolunka Creek olives, herbs labneh, roasted walnuts, herbs. VGO
$20
$22
SWEETPOTATO FRITTERS
Sweet potato and corn fritters, aji amarillo lime vegan mayo, leafy greens and herbs salad. VG GF
$22
$12
CRACKED POTATOES WITH SPICY MAYO
$12
$10
LEAFY GREENS
Bitter leaf salad, Chardonnay vinaigrette.
$10
$5
CHURROS
Spanish style fried doughnut. Served with the choice of chocolate sauce or dulce de leche (creamy caramalised milk).
$5
$27
GNOCCHI
Potato gnocchi, brussels sprouts & cavolo nero, buttermilk, almond pangrattato, Parmesan cheese. V
$27
$27
SARDINES
Port Lincoln sardines, Chilindron sauce (Tomato & capsicum stew), Boquerones (pickled white anchovies), fried capers, parsley, and grilled sourdough. DF Precinct GF bread +1
$27
$27
CALAMARI
Calamari frito, rocket, parsley and shallots salad, pickled walnuts tartare. GF DF
$27
DIETARIES
GF - Gluten Free; DF - Dairy Free; V - Vegetarian; VG - Vegan; GFO - Gluten Free Option; VO - Vegetarian Option VGO - Vegan Option.
ADD-ONS
$8
Flinders Island Bacon
$8
$7
Avocado (Half)
$7
$7
Spanish Chorizo
$7
$6
Meredith Goats Cheese
$6
$7
Harris Cold Smoked Salmon (40g)
$7
$5
Chilli Crisp
$5
$3
Extra egg
$3
$4
Tomato relish
$4
CAKES & PASTRIES
$4
Chocolate & Hazelnut Amaretti
$4
$7
Portuguese Tart
$7
$10
Basque Cheesecake (GF)
$10
$6
Banana & Date Muffin (Vegan)
$6
$6
Chocolate & Dulce de Leche Brownie (GF)
$6
$6
Cinnamon Scrolls
$6